Oct 1, 2016 Posted By Jessica, No Comments »
Woot! It’s my favorite season~ And time for mellowcreme pumpkins. Self control. The hibiscus tree outside the dining area is blooming non-stop, so I thought I would post a few pictures here.
So I haven’t been able to adjust or improve this site since then. I didn’t go to school this semester, so I’ve had a ton of time to fix up my sites. Besides my real life annoying me every now and then.
In the mean time, while I adjust my tumblr and other site, here’s a new recipe! For my pumpkin spice pie!
16 ounces of pumpkin puree (2 cups) (I like to make my own with fairytale pumpkins)
1 can of sweetened condensed milk (14 ounce)
3 large eggs
1 teaspoon of cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground clove
1/2 teaspoon salt
You can use a store bought crust or make your own. This makes 1 to 2 pies, depending on how deep the pie dish is…I usually get two pies. I call it pumpkin spice pumpkin pie because the spices are as strong as the pumpkin taste. If you don’t like the spice, just lessen the amounts. If you don’t want a real custard-y pie, cut down on the eggs or use just two eggs and one yoke., or add in some corn starch/flour.
I’ll try to update the site as soon as possible. I want to update the layout, but I just haven’t liked any of the layouts I’ve made so far.